Ingredients:
- 1 packet Mae Ploy Green or Red Curry (this is very hot so use much less if you like it mild)
- 500gms or 3 diced chicken fillets
- 1 can AYAM coconut milk
- 1 cup brown rice (soaked overnight if possible) omit if you want low carb
- 2 carrots
- Handful snow peas
- 1 red capsicum
- 1 onion
- 2 cloves crushed garlic
- Plain yoghurt (optional)
- Ghee for frying
Directions:
Boil rice in pot or rice cooker.
Melt ghee in another pot. Add chopped onion and garlic. Cook until soft.
Add diced chicken fillets. Cook until white.
Add curry paste (1/4 packet for mild taste. Whole packet for very hot).
Add chopped carrots.
When carrots are soft, add 1 can AYAM coconut milk.
Add snow peas and capsicum in last 5 minutes of cooking.
Serve with rice and plain yoghurt.
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